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Weddings & Special Events


Our Complete Event Packages can be customized to suit your personal taste.

Our Services Include:
• Complimentary paper products (if requested)
• Event planning assistance available
• Tasting program available

Please check our selection of
appetizers for your Cocktail Hour
Package 1

 A salad of tossed baby greens, local tomatoes, and a Champagne vinaigrette - Seared rosemary and garlic infused pork loin  - Grilled flank steak with a balsamic onion jam - Oven roasted Yukon Gold potatoes - Grilled assorted Summer vegetables tossed with fresh herbs, lemon and olive oil.

Package 2

Caesar Salad with house made croutons - Parmesan Linguini tossed with Salsa Cruda and arugula - Seared chicken breasts with a tarragon cream reduction - Sauteed green beans with garlic and olive oil - Grilled assorted Summer vegetables tossed with fresh herbs, lemon and olive oil.

Package 3

Assorted Meza display including:
Hommus, Baba Bhannouje and Falafel & garlic-lemon tahini served with pita chips.
Tabouli salad, an assortment of mixed Kabobs, roasted seasonal vegetables and Rice pilaf.

Package 4

Salad of baby spinach, goat cheese and a balsamic vinaigrette - Seared beef tenderloin with a Port reduction - Grilled shrimp with a Spicy Citrus & Sambal dressing. Roasted Fingerling Potatoes - Panzanella (bread salad) tossed with Heirloom tomatoes, red onions, basil and olive oil - Grilled assorted Summer vegetables tossed with fresh herbs, lemon and olive oil.

Package 5

Salad of mixed baby greens, roasted golden beets and a Dijon Sherry vinaigrette - Seared salmon with a cucumber, corn and tomato salsa
Grilled chicken breast with a pesto cream reduction - Lemon & herb orzo salad - Roasted Yukon “c” potatoes- Grilled assorted Summer vegetables tossed with fresh herbs, lemon and olive oil.


Salads & Seated Starters
Chopped salad with sherry vinaigrette

Local baby greens, Champagne vinaigrette and tiny tomatoes.

Mesculin mix, herbed goat cheese and lemon thyme vinaigrette.

Salad of baby spinach, roasted shallot vinaigrette, house-made garlic croutons spears and crispy maple smoked bacon.

Roasted beet and goat cheese "terrine" on a bed of frissé with basil oil.
Traditional Panzanella salad with heirloom tomatoes and summer herbs

Baby arugula, buffalo mozzarella, local tomatoes and basil vinaigrette

Hearts of palm and artichoke salad, parsley and sherry vinaigrette

Cucumber and radish salad with Burrata

A salad of jicama and snap peas tossed in lemon-mint vinaigrette
Seated Entrée
Seared Chimichurri rubbed chicken breast, grilled lemon, sautéed haricot verts and roasted fingerling potatoes

Herb marinated Statler chicken breast, shallot whipped potatoes, sautéed broccoli rabé and a tarragon cream reduction

Lemongrass marinated chicken breast, aromatic Jasmine rice, Asian slaw and a coconut curry reduction

Balsamic glazed chicken breast, oven roasted asparagus and purple Peruvian potatoes

Seared pesto marinated chicken, heirloom tomato salad and an herbed risotto cake
Pesto encrusted salmon, baby arugula, oven dried sweet 100s, and roasted purple Peruvian potatoes

Seared salmon with cilantro, chili, lime butter, toasted Israeli couscous and summer vegetables

White miso glazed Chilean sea bass with Asian slaw and Forbidden rice cakes

Roasted cod loin with creamed shallot potatoes, haricot vets and Vesuvius tomatoes

Pan seared cod loin, grilled corn and cucumber salsa, baby zucchini, and fingerling potatoes
Herb marinated beef tenderloin, truffled herb butter, roasted asparagus, and fingerling potatoes

Korean style flank steak, Jasmine rice and seared baby bok choy

Two-day marinated sirloin steak, herb infused faro, seared Mission figs, haricot verts and a reduction sauce

Grilled beef tenderloin, baby zucchini, roasted Yukon “c” potatoes, seared wild mushrooms and corn

Grilled sirloin steak, baby pattipan squash, shallot whipped potatoes and a green peppercorn sauce
Vegetarian Options
Grilled summer vegetable Napoleon with a roasted red pepper coulis

Filo stuffed with sautéed Swiss chard, Fromage Blanc and an herb cream

Truffled polenta cake with a wild mushroom ragout and wilted baby spinach

Toasted orzo salad with Feta, brunoise of red pepper and scallions

Penne with a smoked tomato sauce and summer herbs

Gamelli pasta, roasted red peppers, Kalamata olives, shallots and oven dried tomatoes
Pan seared duck breasts, porcini reduction, rosemary roasted potatoes and wilted Swiss chard

Five spice roasted duck breast, seared baby bok choy and Jasmine rice cake
Grilled rosemary and garlic rack of lamb, herb jus, roasted fingerlings and sautéed haricot verts

Roasted leg of lamb, minted pepper sauce, herbed Fregola, and baby vegetable kabobs
Chipotle crusted pork tenderloin, scallion lime risotto cakes and sautéed haricot verts

Herb and Dijon encrusted pork loin, potato galette and roasted asparagus

Pork Loin stuffed with summer herbs and roasted shallots, black truffle butter, braised faro and baby zuchini


The owners and founders of WSC, John and Marie Hanna, have taken great pleasure in serving the community for over 26 years. They are proud to announce their partnership with Chef Caroline Arend and the launch of Catering NH's full service catering division. Caroline is a graduate of The Culinary Institute of America and has over 18 years of fine restaurant and catering experience. She uses only the freshest quality and seasonally available ingredients. Our catered events are all designed specifically for each individual occasion. We at Catering NH strive to achieve excellence in all aspects of our catered events. We pride ourselves on impeccable service, fantastic innovative food and beautiful presentation. Our word-of-mouth has earned us award after award throughout the years.

Catering NH

Perfection ... one event at a time.


Sample custom menus that were offered at weddings, cocktail parties, birthday, bridal or baby showers:
1. Late Summer Garden Wedding
Lamb in La-Lot leaves with a cucumber dipping sauce

Hoisin glazed beef scallion rolls

Petite quesadillas with chicken, caramelized onions, smoked Gouda & a jalapeno lime cream

Chicken saté with peanut dipping sauce

Pizzetti Nicoise (caramelized onions, Nicoise olives, assorted herbs & fresh lemon)

Bruschetta with tapenade and mascarpone
Petite grilled aged Cheddar cheese & Heirloom tomato sandwich

Mini classic lobster rolls with lemon chive aioli
Grilled flank steak with arugula pesto and field greens sandwich

Roasted beet, herbed chevre & Rocket greens sandwich

Open faced fresh Ricotta, avocado & local baby tomato on grilled baguette
2. Fall Bridal Shower
Passed Hors d’oeuvres
Smoked Salmon Pizzetti with Mascarpone, Chives & Capers

Lamb in La-Lot Leaves with Cucumber Dipping Sauce

Spicy Beef “Fortune Cookies”

Petite Short Rib Burgers, fried onions & Spiced Aioli

Lemongrass, Ginger & lime Shrimp
Dinner Buffet Menu
Dijon and Herb-Encrusted Beef Tenderloin with Reduction Sauce

Seared Chicken Breast with a Porcini Cream

Shallot Whipped Potatoes

Truffled Semolina Gnocchi

Sautéed Haricot Verts

Roasted Baby Vegetables Finished with Thyme Chive Butter
3. Summer Buffet Style Party
Herbed Mediterranean couscous salad

Spring vegetable platter with assorted dips

Grilled chicken with goat cheese and sun-dried tomatoes
Petite lemongrass & ginger shrimp skewers

Salad of baby greens with a mustard champagne vinaigrette

Petite fruit skewers
My Image
  • A quick note to say “Thank you” once again for the wonderful food and extraordinary service you have provided for many Governor’s office events over these past four years.
    Governor Jeanne Shaheen
  • Washington Street Café always provides our guests with excellent food, and we are proud to depend on your services.
    Governor John H. Lynch

See more testimonials:

Washington Street Café & Catering

88 Washington Street
Concord, NH 03301-4217

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Washington Street Catering & Café
88 Washington Street
Concord, NH 03301-4217

We proudly provide catering services in New Hampshire, Maine, Vermont, and Massachusetts.


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