Weddings & Special Events
| Before placing your order, please inform us if a person in your party has a food allergy. |
COMPLETE EVENT PACKAGES
Our Complete Event Packages can be customized to suit your personal taste.
Minimum 75 pp per package
Our Services Include: Complimentary paper products (if requested)
• Event planning assistance available at an additional charge
• Tasting program available at an additional charge
Please check our selection of appetizers for your Cocktail Hour
LEBANESE FAMILY DINNER
| Package 1A salad of tossed baby greens, local tomatoes, and a Champagne vinaigrette - Seared rosemary and garlic infused pork loin - Grilled flank steak with a balsamic onion jam - Oven roasted Yukon Gold potatoes - Grilled assorted Summer vegetables tossed with fresh herbs, lemon and olive oil.$32.75/pp Package 2Caesar Salad with house made croutons - Parmesan Linguini tossed with Salsa Cruda and arugula - Seared chicken breasts with a tarragon cream reduction - Sauteed green beans with garlic and olive oil - Grilled assorted Summer vegetables tossed with fresh herbs, lemon and olive oil.$25.50/pp Package 3 Salad of baby spinach, goat cheese and a balsamic vinaigrette - Seared beef tenderloin with a Port reduction - Grilled shrimp with a Spicy Citrus-Sambal dressing. Roasted Fingerling Potatoes - Panzanella (bread salad) tossed with Heirloom tomatoes, red onions, basil and olive oil - Grilled assorted Summer vegetables tossed with fresh herbs, lemon and olive oil. $38.75/pp Package 4 Salad of mixed baby greens, roasted golden beets and a Dijon Sherry vinaigrette - Seared salmon with a cucumber, corn and tomato salsa Grilled chicken breast with a pesto cream reduction - Lemon & herb orzo salad - Roasted Yukon “c” potatoes- Grilled assorted Summer vegetables tossed with fresh herbs, lemon and olive oil. $34.75/pp |
SEATED DINNERS
Salads & Seated Starters
| Chopped salad with sherry vinaigrette Local baby greens, Champagne vinaigrette and tiny tomatoes. Mesculin mix, herbed goat cheese and lemon thyme vinaigrette. Salad of baby spinach, roasted shallot vinaigrette, house-made garlic croutons spears and crispy maple smoked bacon. Beets and goat cheese "terrine" on a bed of frissé with basil oil. | Traditional Panzanella salad with heirloom tomatoes and summer herbs Baby arugula, buffalo mozzarella, local tomatoes and basil vinaigrette Hearts of palm and artichoke salad, parsley and sherry vinaigrette Cucumber and radish salad with Burrata A salad of jicama and snap peas tossed in lemon-mint vinaigrette |
Seated Entrée
| Chicken Seared Chimichurri rubbed chicken breast, grilled lemon, sautéed haricot verts and roasted fingerling potatoes Herb marinated Statler chicken breast, shallot whipped potatoes, sautéed broccoli rabé and a tarragon cream reduction Lemongrass marinated chicken breast, aromatic Jasmine rice, Asian slaw and a coconut curry reduction Balsamic glazed chicken breast, oven roasted asparagus and purple Peruvian potatoes Seared pesto marinated chicken, heirloom tomato salad and an herbed risotto cake | Fish Pesto encrusted salmon, baby arugula, oven dried sweet 100s, and roasted purple Peruvian potatoes Seared salmon with cilantro, chili, lime butter, toasted Israeli couscous and summer vegetables White miso glazed Chilean sea bass with Asian slaw and Forbidden rice cakes Roasted cod loin with creamed shallot potatoes, haricot vets and Vesuvius tomatoes Pan seared cod loin, grilled corn and cucumber salsa, baby zucchini, and fingerling potatoes |
| Beef Herb marinated beef tenderloin, truffled herb butter, roasted asparagus, and fingerling potatoes Korean style flank steak, Jasmine rice and seared baby bok choy Two-day marinated sirloin steak, herb infused faro, seared Mission figs, haricot verts and a reduction sauce Grilled beef tenderloin, baby zucchini, roasted Yukon “c” potatoes, seared wild mushrooms and corn Grilled sirloin steak, baby pattipan squash, shallot whipped potatoes and a green peppercorn sauce | Vegetarian Options Grilled summer vegetable Napoleon with a roasted red pepper coulis Filo stuffed with sautéed Swiss chard, Fromage Blanc and an herb cream Truffled polenta cake with a wild mushroom ragout and wilted baby spinach Toasted orzo salad with Feta, brunoise of red pepper and scallions Penne with a smoked tomato sauce and summer herbs Gamelli pasta, roasted red peppers, Kalamata olives, shallots and oven dried tomatoes |
| Duck Pan seared duck breast, porcini reduction, rosemary roasted potatoes and wilted Swiss chard Five spice roasted duck breast, seared baby bok choy and Jasmine rice cake Lamb Grilled rosemary and garlic rack of lamb, herb jus, roasted fingerlings and sautéed haricot verts Roasted leg of lamb, minted pepper sauce, herbed Fregola, and baby vegetable kabobs | Pork Chipotle crusted pork tenderloin, scallion lime risotto cakes and sautéed haricot verts Herb and Dijon encrusted pork loin, potato galette and roasted asparagus Pork Loin stuffed with summer herbs and roasted shallots, black truffle butter, braised faro and baby zucchini |
FULL SERVICE EVENTS
The owners and founders of WSC, John and Marie Hanna, have taken great pleasure in serving the community for over 36 years. We thrive to offer impeccable service, fantastic innovative food and beautiful presentation. Our word-of-mouth has earned us award after award throughout the years.
SAMPLE MENUS
Sample custom menus that were offered at weddings, cocktail parties, birthday, bridal or baby showers:
1. Late Summer Garden Wedding
| Appetizers Lamb in La-Lot leaves with a cucumber dipping sauce Hoisin glazed beef scallion rolls Petite quesadillas with chicken, caramelized onions, smoked Gouda & a jalapeno lime cream Chicken saté with peanut dipping sauce Pizzetti Nicoise (caramelized onions, Nicoise olives, assorted herbs & fresh lemon) Bruschetta with tapenade and mascarpone | Sandwiches Petite grilled aged Cheddar cheese & Heirloom tomato sandwich Mini classic lobster rolls with lemon chive aioli Grilled flank steak with arugula pesto and field greens sandwich Beets, herbed chevre & Rocket greens sandwich Grilled flank steak, arugula pesto and field greens sandwich Open faced fresh Ricotta, avocado & local baby tomato on grilled baguette |
2. Fall Bridal Shower
| Passed Hors d’oeuvres Smoked Salmon Pizzetti with Mascarpone, Chives & Capers Lamb in La-Lot Leaves with Cucumber Dipping Sauce Spicy Beef “Fortune Cookies” Petite Short Rib Burgers, fried onions & Spiced Aioli Lemongrass, Ginger & lime Shrimp | Dinner Buffet Menu Dijon and Herb-Encrusted Beef Tenderloin with Reduction Sauce Seared Chicken Breast with a Porcini Cream Shallot Whipped Potatoes Truffled Semolina Gnocchi Sautéed Haricot Verts Roasted Baby Vegetables Finished with Thyme Chive Butter |
3. Summer Buffet Style Party
| Herbed Mediterranean couscous salad Spring vegetable platter with assorted dips Grilled chicken with goat cheese and sun-dried tomatoes | Petite lemongrass & ginger shrimp skewers Salad of baby greens with a mustard champagne vinaigrette Petite fruit skewers |
- A quick note to say “Thank you” once again for the wonderful food and extraordinary service you have provided for many Governor’s office events over these past four years.Governor Jeanne Shaheen
- Washington Street Café always provides our guests with excellent food, and we are proud to depend on your services.Governor John H. Lynch
Washington Street Café & Catering
603 228-3955
(for faxing multiple orders)
88 Washington Street
Concord, NH 03301-4217
Choose a location
Washington Street Catering & Café
88 Washington Street
Concord, NH 03301-4217
Concord, NH 03301-4217
43.208383,-71.544089
We proudly provide catering services in New Hampshire, Maine, Vermont, and Massachusetts.
